Morton's The Steakhouse first opened its doors on State Street in 1978 and now welcomes guests to its 68 worldwide locations. Morton's prides itself on quality and consistency and features USDA prime-aged steak, fresh seafood, hand-picked produce, delicious appetizers and decadent desserts. Each guest is treated like a VIP, and Morton's strives to exceed expectations... whether enjoying 'Bar Bites' in the bar, a romantic dinner in the dining room or a business function in the private dining rooms.
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Thank you to the team that made this.”